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Recipe by: eleasa
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See below ingredients and instructions of the recipe
1 cn Campbell's condensed Cheddar Chopped tomato
-cheese soup (10 3/4 oz) Sliced green onions
1/2 c Salsa 2 cn Early California sliced
1 pk Tortilla chips (10 oz) -pitted ripe olives, drained
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, onions and olives.
Serves 6.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, 1 1/2 minutes.
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