Kicseu marhagombocleves (beef dumpling soup a

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Recipe by: yeve

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Beef Dumplings Locse recipe
1 ts Salt
2 ea Egg yolks
6 c Broth, beef
1 tb Lemon juice
1 tb Parsley, flat; minced

Make dumpling recipe. Bring 4 cups water to a boil
with salt, cook dumplings over low heat for 20-25
minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and
place in soup tureen. Keep water at a simmer. Beat egg
yolks, then whip into simmering water. Add beef broth,
lemon juice and parsley. Pour soup over dumplings in
tureen.
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