Kidney bean hamburger

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Recipe by: agdat

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round, or flank, ground 1/2 ts Worcestershire sauce
1 Onion, chopped 1/3 c Cooking fat
2 c Canned kidney beans Salt and pepper
2 tb Catsup

Prize winning recipe Brown meat in cooking fat. Stir to prevent
sticking. Add onion, catsup, and Worcestershire sauce. Cover with hot
water. Simmer 20 minutes. Add beans. Season to taste. Simmer 20
minutes. Serve hot. If desired, chili powder may be added. 8
servings.

Mrs. H.H. Darland, Cogswell, N.D.
Submitted By LAWRENCE KELLIE On 02-27-95