Killer bloody marys
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Recipe by: jihan
Rate this recipe (8 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz V-8 juice
2 oz Vodka
1 1/2 ts Worcestershire sauce
2 oz Beer (yup)
1/8 ts White pepper
1/4 Lime
1 Rib celery
Splash of hot sauce
Mix V-8, vodka, Worcestershire, pepper and hot sauce
in jar or pitcher. (This amount makes 1 large drink).
Pour over ice, add beer and squeeze lime in. Stir
lightly. Garnish with celery.
The beer adds extra kick; it really works! For a
"semi-virgin Mary" you can eliminate the vodka. Walt MM
Eureka
Date: Thu, 12
Sep 96 20:22:10 +0000
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