Killer salsa (hot~hot~hot)
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Recipe by: katelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
1/2 ts Salt (Optional)
2 ea Cloves Garlic (3 If Wanted)
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)
* Or other hot peppers. NOTE: Add juice of one lemon
if you are canning.
~------------------------------------------------------
~------------- ~--- Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well. Let
set in the refrigerator to cool off. NOTE: Peppers, so
watch out.
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