Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head Chinese Cabbage 1 Garlic Clove
Salt 1 Hot Red Chili, Dried
4 Green Onion With Tops 1 ts Ginger Root, Grated Fresh

Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2
tablespoons salt on cabbage, mix well and let sit 15 minutes. Cut
green onions and tops in 1 1/2 inch lengths, then cut again
lengthwise into thin slices. Wash salted cabbage three times with
cold water; drain and add the onions, garlic, chile, ginger and one
tablespoon salt. Cover with water, mix well. Cover container and let
stand for a few days. Taste mixture every day. When it is fermented
and acid enough, cover and refrigerate up to 2 weeks. Makes one quart.

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