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Recipe by: dennison
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See below ingredients and instructions of the recipe
2 1/2 lb Shallots
8 c Water
3/4 c Watercress
1 1/2 ts Salt
1/4 ts Black pepper
Finely chop the shallots. Put all the ingredients
into a soup pot simmer for 45 minutes. Season
serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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