Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Gelatin-unflavored
2 ea Eggs-separated
1 c Sugar
1/4 ts Salt
2 ts Grand marier liquer
2 c Kiwi-fresh, peeled and crush
1 x Sliced fresh kiwi optional

Fat grams per serving: Approx. Cook
Time: 00:05 Soak gelatin in 1/4 cup cold water for 5
min. Place in top of double boiler over boiling water
stir until dissolved. Beat egg yolks well, then beat
in 3/4 cup sugar, the salt, Grand Marnier, crushed
kiwi fruit. When well mixed, beat in dissolved
gelatin. Mix thorough- ly freeze in ice cube trays.
When frozen, place in chilled bowl break into
chunks. Beat w/ electric mixer until smooth fluffy.
Beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar beat until stiff. Fold into
kiwi mixture. Place in covered con- tainer return to
freezer until firm, stirring occasionally. Serve
garnished w/ sliced kiwi if desired.

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