Kiwifruit-plum compote - country living

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: taylina

Rate this recipe (1 votes)

909 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Ripe but firm kiwifruit, 1 c Thawed frozen orange-juice
-peeled -concentrate
4 lg Or 6 md (about 1 lb) red 1/2 c Orange-flavored liqueur
-plums, halved, pitted, Pesticide-free lilac
-and sliced -blossoms (opt.)

1. In large bowl, combine kiwifruit, plums, thawed undiluted juice
concentrate, and the liqueur. Cover and refrigerate 30 minutes to
marinate the fruit.

2. Just before serving, transfer fruit and their syrup to compote
dish or individual serving bowls. Sprinkle fruit with lilac blossoms,
if desired. Serve with fruit knives and forks.

Nutritional information per serving-protein: 2 grams; fat: .7 gram;
carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams;
cholesterol: 0 milligram; calories: 164.

Country Living/March/93 Scanned fixed by DP GG