Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef, minced 2 Garlic clove; crushed
3 sl Bread; soaked 1 ds Nutmeg
OR I tried: 1 ds Allspice
1/2 c Bread crumbs, Italian Salt
2 Egg Pepper
4 oz Parsnips; grated 1 tb Parsley; chopped
1/2 c Stock 6 Egg; hard-boiled, peeled
1 Carrot; grated Margarine
2 Onion; chopped*

Mix all the ingredients except the hard-boiled eggs and the
margarine. Put half the mixture into a well-greased loaf pan (I found
that I didn't need to oil the pan), then put the whole hard-boiled
eggs in a row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as desired: a
lot if the meat is lean, very little if it is fat. Bake for 15
minutes in a 500 F. oven, then reduce the heat to 350 F. for about 45
minutes, until brown on top. Serve warm or cold in thick slices so
the egg centers each piece.

Jewish Cooking for Pleasure
Molly Lyons Bar-David

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