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Recipe by: veroniek
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See below ingredients and instructions
2 c flour
4 t baking powder
1/2 t salt
1 T shortening
1 egg
1 milk
Add 1 egg and enough milk to make a stiff dough as for biscuits.
Take by tablespoons and roll in flour. Place 1/2 inch apart on top of hot
sauerkraut. Let steam for 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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