Kneidlach (matzah balls)
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Recipe by: emillie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
3/4 c Matzah flour
2 lg Eggs slightly beaten
1/2 ts Salt
Pepper to taste
2 Sprigs parsley -- finely
Chopped
1 sm Onion -- chopped and fried
Until crisp in
2 tb Oil
1 tb Cold water
Mix the ingredients in the order given. Form the mixture into small
balls and drop into the boiling soup; cook over medium heat,
uncovered, about 20 minutes.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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