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Recipe by: adelaÏde
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See below ingredients and instructions of the recipe
1 x Box of yellow cake mix 1 cn Cool whip medium container
1 cn Cherry pie filling 1 pk French vanilla pudding
Mix cakes per instructions on box. Split batter into 3 7x11 pans.
Bake till spongy. mix pudding per instructions. Pour pudding into
one of the pans. Take one cake out and put over the top of pudding.
Pour Cherry pie filling over 2nd layer. Place last cake over top of
cherry filling. Frost the top with cool whip evenly. chill and serve.
Submitted By BRET PALUCH On 03-19-95
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