Knishes - cheese filling
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Recipe by: yannik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Diced scallions or onions
4 tb Butter
2 c Pot cheese
1 Egg
1 1/2 ts Salt
1/8 ts Pepper
2 tb Sour cream
Scallions are better than onions for this, so try to get them. Brown
the scallions in the butter and beat in the cheese, egg, salt, pepper
and sour cream until smooth. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Pub
Recipe By : Jennie Grossinger - "The Art Of Jewish
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