Knishes - potato filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chopped onions
6 tb Chicken fat or butter
2 c Mashed potatoes
1 Egg
1 ts Salt
1/4 ts Pepper
Brown the onions in the fat or butter. Beat in the potatoes, egg,
salt and pepper until fluffy. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc.
(c) 1958 Recipe formatted for Mast
Recipe By : Jennie Grossinger - "The Art Of Jewish
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