Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/8 oz Ground Beef
1 Old bun
1 Egg white
1 Onion
Salt
Pepper
1 7/16 oz Butter
1 7/16 oz Flour
2 1/8 c Broth or water
1 tb Capers
1 ts Lemonjuice
1 Egg yolk
2 tb Water
1/2 Salted Herring (if desired)

1. Soak the bun in water until soft, squeeze out with hand and add to
meat.

2. Chop the onion finely, add to meat.

3. Add the egg white and if desired, the finely chopped hering with
salt and peeper to the meat. Knead with hand until it is a smooth
dough. Form round dumplings from dough.

4. In a pot melt butter, add flour and stir and let it get light
yellow, add the broth or water, stirring constantly.

5. Add the dumplings and let simmer 15 minutes.

6. Short before the time is up, add the lemon juice, capers and stir
in the egg yolk , dont let it come to a boil again. 7. Serve with wide
noodles and salad and a cold beer.

From Dr Oetker Cookbook
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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