Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Medium or Hot Salsa/Picante
3 tb Honey
1 tb Lemon juice
Red Devil Hot Sauce
Dry Mustard

Measurements are not exact! You'll have to experiment
until you get the taste YOU want. For a small amount
of this sauce, start with one cup of Salsa. Add about
3 T honey, 1 T lemon juice (don't need this, but it
adds some tartness), and a few shakes of Red Devil hot
sauce (or Tabasco). Instead of Red Devil or Tabasco,
use dry mustard which doesn't "take over" the sauce as
much as Red Devil or Tabasco.

Mix well. Taste. If not hot enough, use Hot Salsa or
Hot Picante and/or add more Red Devil.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl

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