"We set out to prepare a form of kohlrabi pancakes, but ended up producing ramequines instead. They are delicious as a starter served together with slices of, e.g. smoked ham or smoked chicken breast."
Recipe by: graca
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400 g kohlrabi
150 g onions
4 garlic cloves, medium size and strength
4 egg yolks
extra virgin olive oil
salt, black pepper
Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes.
Chop the onion and the garlic together, using a food processor, and fry the mixture in olive oil until it acquires a pale golden yellow colour.
Return the fried mixture to the food processor, add 3/4 of the kohlrabi, salt and black pepper as well as the egg yolks.
Process until you have a smooth mixture.
Divide the remaining kohlrabbi dices into 5-mm pieces.
Oil six ramequines. Put a spoonful of the mixture in each ramequine, add kohlrabi pieces, then more of the mixture, followed by more kohlrabi pieces, etc., until the ramequines are 80 % full.
Cook the ramequines in the microwave oven at full heat (700 W) for 3 - 5 minutes until the mixture solidifies.
Turn each ramequine upside down to release its contents and serve together with a wedge of lemon on top of each ramequine.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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