Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Sesame seeds 1 tb Soy sauce
8 c Chicken broth 1 ts Toasted sesame oil
-(pref homemade) 1 ts To 2 ts hot chile paste
2 tb Garlic, finely chopped 1 c Shredded cooked chicken
2 tb Ginger, finely grated 2 Scallions, finely chopped
1/2 c Rice

In small dry skillet, toast sesame seeds over medium-high heat,
shaking often, until lightly browned and aromatic, about 1 minute.
Transfer to small bowl and set aside.

In large pot, combine chicken broth, garlic and ginger; bring to a
boil over high heat. Add rice, reduce heat to medium-low and simmer
until the rice is tender, 12-15 minutes. Stir in soy sauce and sesame
oil; add chile paste to taste. Add chicken and heat until just warmed
through. Ladle soup into bowls and garnish with scallions and the
reserved sesame seeds.

Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95

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