Korean salted eggs (talgyal changjorin)

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Recipe by: romeu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Keywords: Asian, Korean
5 Hard boiled eggs
1/4 c Soy sauce
1 tb Sugar
2/3 c Water
1 ts Ginger juice
-Lettuce leaves

Method: Peel eggs. Simmer the peeled eggs with 2/3 cup
water, 1/4 cup soy sauce, 1 T sugar and ginger juice
in a pot. when the liquid is almost evaporated, cook
them on high heat until glazed. Cool the eggs and cut
into bite size pieces. serve on lettuce. These eggs
turn a beautiful color of brown and are easy to do.
They taste great too. "Ddo Bob-si-di." Korean for "see
you again". From Wendy Hammett KJJV74B.

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