Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-GRAMMIE'S KITCHEN 2 tb Parsley
3 lb Chuck; 1" cubes 3 tb Brown sugar
2 lb Beef ribs 3 tb Vinegar
1 ts Salt (optional) 1 c Garlic; minced
1 Green cabbage 1 ts Pepper
6 tb Oil 1 c Tomatoes; crushed large size
2 Onions; diced Water to cover

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions
and cook until they turn clear, add garlic , parsley, tomatoes,
pepper, salt and Add water to cover meat.

Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is
tender. Stir and skim off any fat that rises.

While meat is cooking, cut cabbage into quarters (removing core) and
then shred it. In a separate frying pan, cook cabbage in 3 t. of oil
with vinegar and brown sugar. Stir frequently until cabbage begins to
brown. Add the cabbage mixture to main pot. Cook additional 45 min.
to 1 hr. For additional flavor add potatoes and carrots, especially
if you have a crowd to feed.

Goes well with black bread or even Challah.

NOTE: Prakas without all the work.

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