Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked long-grain rice
1/2 lb Mushrooms,cooked,chopped,OR
1 cn Chopped mushrooms (4 oz.)
Liquid from mushrooms.
1/2 c Chopped bell pepper
1/2 lb Kosher smoked sausage
Freshly chopped parsley
2 Onions, chopped
1 1/2 Sticks margarine, pareve
1 c Celery, chopped
3 Chicken livers
3 Chicken gizzards
2 c Clear chicken broth
1 c Water
Pepper to taste.

Boil gizzards until tender (abt. 30-35 min.); broil
livers until brown; and saute sausage until slightly
brown. Drain meats and dice. Saute onions in heavy
iron skillet until light brown. Add bell pepper,
celery, and mushrooms and cook until onions are
transparent. Add remaining ingredients except
sausage. Cover and cook on low heat 40 minutes,
stirring often. Add sausage and place in 2-qt. chafing
dish. Garnish with parsley.

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