Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cut-up chicken parts (fryer) 3/4 c Butter
Salt peper to taste 1 ea Onion, med., chopped
3 lb Fresh okra 1 1/2 lb Tomatoes, peeled, strained
1/2 c Vinegar 2 c Water

Wash the chickens. (If they are whole, cut into serving pcs.).
Season lightly with salt pepper, and set them aside to drain. Wash
the okra. Remove the stems carefully, without cutting the okra. Line
them up in a large flat pan and sprinkle with the vinegar; place in
the sun for 30 min to 1 hour.

Brown the butter in a pot, add the chicken, and saute until brown,
then add the onion and let it brown. Add the tomatoes and boil for 3
to 5 min.
Add water. Simmer for 30 min. Add okra and continue to simmer,
covered, until tender. Watch carefully as this may need a little
more water. The okra will have absorbed the liquid and only the oil
should remain when the dish is cooked.

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