Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Cauliflower 2 c Water
6 sm Onions, white 1/2 c Vinegar
1 1/4 c Oil 1/2 tb Rosemary
4 cl Garlic, split lengthwise 1 ea Bay leaf
1 tb Tomato paste diluted with: 6 ea Peppercorns

Wash the cauliflower and break into flowerets. Skin and wash
onions; drain. Heat the oil in a pot and lightly brown the whole
onions. Add garlic and cook until golden. Add diluted tomato paste,
vinegar, resemary, and bay leaf, and cook for 30 min. Bring lge. pot
of salted water to a boil; add cauliflower. Cook for 5 min., then
drain and add cauliflower to sauce. (Add a little water if
necessary.) Add peppercorns. Cover pot. Simmer until all liquid has
been absorbed and only the oil remains (abt. 30 to 45 min.). Serves
6 to 8.

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