Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 2 cn (10 Oz) Enchilada Sauce
Salt And Pepper -- to taste 1 cn Green Chiles (2 1/4 Oz) --
1 md Onion -- chopped Chopped
3 c Cheese -- grated 12 Corn Tortillas

Brown ground beef in small amount of shortening. Drain fat and season
meat with salt and pepper to taste. Meanwhile chop onion and grate
cheese. Heat enchilada sauce; stir chilies into ground beef. Heat
small amount of oil in skillet. Using kitchen tongs, dip each
tortilla in hot oil until softened, about 15 seconds. Drain on paper
towel. (Tortillas can also be heated in microwave for 4 mins on
medium). Using tongs, dip tortillas into warm enchilada sauce, place
in greased 8 1/2 x 13 casserole and spoon about 1/4 cup of meat and
1/4 cup of cheese onto each tortillas. Roll tortillas around mixture;
continue until all tortillas are filled. Sprinkle onion over
enchiladas; cover with any remaining cheese and enchilada sauce. Bake
for 15 to 20 mins in preheated 350 F oven. Serve hot with beans or
rice and a green salad. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking

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