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Recipe by: feliksa
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See below ingredients and instructions of the recipe
2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice
Krispies eith (A) mixture. Blend with hands to crumbles, then
squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in
double boiler. Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner Hurt
posted by Bud Cloyd
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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