Ktsitsot (superior meatballs)

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Recipe by: adolpha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 lb Ground beef
2 Potatoes, peeled -- boiled
And mashed
1 Zucchini -- finely grated
2 Stalks celery -- finely
Chopped
2 tb Flour
1 tb Cooking oil
3 lg Eggs -- slightly beaten
Bread crumbs
2 c Warmed beef bouillon
Oil or margarine

* Ktsitsot means chopped in Hebrew Mix all except the beaten egg, the
bread crumbs and the bouillon. Form medium sized meatballs and roll
each in bread crumbs. Dip them in the beaten egg and dry them in the
heatedoil or magarine, turning them to brown on all sides. When they
are browned, p

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman