Kugel (jewish noodle pudding)

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Recipe by: daena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Size (8 oz.) pkg. wide
-noodles (4 oz.)
1 pk Cream cheese, room
-temperature
1/2 c Butter
2 c Sour cream
1 c Sugar (slightly heaping)
8 Eggs
2 Tart apples, pared grated
2 ts Vanilla
1/2 c Raisins
1/2 c Apricot preserves, melted
4 Red candied cherries, halved

Cook noodles; drain. Preheat oven to 350 degrees.
Lightly butter 2 quart glass baking dish. In large
bowl combine cheese, butter, sour cream and sugar; mix
well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking
dish. Bake 45 minutes at 350 degrees. Remove from
oven. Brush with apricot preserves. Add cherries. (Use
long glass baking dish.) Serve with main course. Bob's
Smoky Mountain Links