Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped 1 c Peanuts, ground
6 Tomatoes, chopped Oil
1 c Black eyed peas, cooked Salt

Heat the oil; cook the onion until it turns golden; transparent.
Add the tomatoes; let them cook for 3 minutes. While they are cooking,
roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion amp;
tomatoes. Cook them for 5 minutes. Stir from time to time.

Spoon in the ground peanuts; mix well. Season amp; continue to cook
gently for 10 minutes. Serve with rice.

Troth Wells, "The World in Your Kitchen"

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