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Recipe by: andras
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb GROUND BEEF 1 lb CORN CHIPS
10 1/2 oz TOMATO SOUP 1/2 ea HEAD LETTUCE, SHREDDED
10 oz TOMATOES, WITH GREEN CHILIES 8 oz GRATED CHEDDAR CHEESE
15 oz MEXICAN STYLE BEANS
IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN COLOR.
DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND BEANS. SIMMER
FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN CHIPS ON EACH PLATE,
LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.
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