Laab dip (thai raw beef salad)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
200 g Beef sirloin ; very fresh 3 tb Spring onions; finely sliced
50 g Beef liver; sliced thinly 3 tb Lime juice -==- OR lemon
100 ml Beef blood; very fresh 1/2 tb Fish sauce
1/4 c Mint leaves 1/2 tb Ground chillies
The sirloin should be chopped finely at the last minute. Mix all the
ingredients together well and place on serving plates. Accompany with
raw morning glory (swamp cabbage) raw cabbage wedges, fresh basil and
sticky rice. From Thai Cooking - Kurt Kahrs
Submitted By IAN HOARE On 12-22-94
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