Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lamb stew meat
1/4 lb Bacon
4 Hamburger buns
4 tb Roquefort (heaping measure)
=OR=- Blue cheese
Mustard
Mayonnaise

COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat
grinder fitted with a medium cutter. Scrape into a bowl, mix well and
form into 4 patties. Place in the refrigerator, covered, to chill for
20 minutes. Heat a large heavy skillet to almost smoking. Add the
patties, reduce heat to medium and cook 3 minutes. Turn and continue
to cook 2 minutes more. Place a tablespoon dollop of cheese on each
patty, cover and cook another 1-to-2 minutes. Remove the patties from
the heat and place on hamburger buns. Serve immediately and offer
mustard and mayonnaise.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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