Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 3 ea Green onions sliced
1 x Garlic Powder 1 c Dry red wine
10 ea Mushrooms sliced 4 ea Lamb chops
1 x Salt and pepper 1/2 t Rosemary

Melt half of butter in large skillet over medium
high heat. Add mushrooms and onions and saute until tender,
about 5 to 10 minutes. remove and keep warm. Melt remaining butter
in same skilled over medium high heat. Sprinkle chops with rosemary,
garlic powder and salt and pepper. Add to skillet and saute until
browned on both sides about 5 minutes. Reduce heat to medium and
continue
cooking until tender. Transfer lamb chops to heated platter. Pour
wine into skilled and cook over medium high heat, scraping up any
browned its clinging to bottom of pan, until liquid is reduced by
about 1/3.
Spoon vegetables over chops and top with sauce.

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