Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sweet red peppers 2 cl Garlic; minced
1/2 c Fresh basil leaves Salt
3 Olive oil Pepper
2 tb Parmesan; fresh grated 8 Lamb loin chops

Chops should be approx 1/2 inch thick.
Place peppers on greased grill over medium-high heat; frill, turning
frequently, for about 20 minutes or until charred on all sided. Let
cool enough to handle; peel, core and seed.
In food processor, puree peppers until smooth. Add basil, oil and
cheese; puree until well blended. Stir in garlic, and salt and pepper
to taste. (Pesto can be refrigerated for up to 2 days; thin with more
olive oil if necessary.)
Place lamb on greased grill over medium-high heat; grill for 5 to 7
minutes per side for medium-rare or until desired doneness. Serve
with red pepper pesto.

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