Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

60 g Butter 1/4 ts Mixed spice
1/3 c Strong coffee 1/4 tb Lemon juice
1/3 c Honey 30 g Ghee
2 tb Worcestershire sauce 6 Lamb cutlets
1/4 ts Mace Boiled rice
1/4 ts Cardamom Prunes, pitted
1/2 ts Cinnamon Fresh rosemary for garnish

Melt butter on a low heat, mix in coffee, then honey, Worcestershire
sauce, spices and lemon juice. Cover and remove from heat.

Melt ghee in a large frying pan, add cutlets and fry until browned on
both sides. Return sauce to heat, bring to boil and pour over
cutlets.

Serve with boiled rice and pitted prunes, heated through in the
sauce, if desired. Garnish with rosemary.

(Posted by: Mike Kear)

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