Lamb medallions with corn cakes
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Recipe by: morvanenn
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Main Ingredients:
Lamb Medallions
Corn Cakes
Cooking Preparation of the Recipe:
TO SERVE
Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb medallions along left side of plate; garnish with roasted garlic. Fan three corn cakes along right side of plate. Sauce meat and vegetables as needed.
NOTES
Season: Year round
Food cost: High
Wine notes: Cabernet, Merlot
History: Unique twist on old standard; traditional roast lamb served with a new look.
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