Lapin a la moutarde (rabbit with mustard)+

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: anisa

Rate this recipe (7 votes)

918 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg rabbit, about 4 lbs, cut
-into servi; ng pieces
1/2 c dijon mustard
1 salt
1 freshly ground black pepper
2 tb unsalted butter
1 sm onion, finely chopped
1/2 c dry white wine
1 bouquet garni
1/3 c creme fraiche
2 tb chopped fresh parsley

Spread the pieces of rabbit with the mustard.

Heat large skillet with the butter in it over medium high heat. Brown the
rabbit, turning often until the pieces are quite brown, about 15 minutes.
Remove to platter.

Pour wine into skillet and scrape up the brown bits. Reduce heat to medium
and place the rabbit back in the skillet. Add the bouquet garni. Cover and
simmer till the rabbit is tender, about 35 to 40 minutes.

Remove from heat and add creme fraiche and parsley.

Adapted from Saveur Magazine, March/April 95 Mary Riemerman

,N0^00000
,N0^00000
-----