Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------COWPOKES' COOKBOOK; ACE REID---------------------
1 c Lard
9/16 c Sugar
1 c Buttermilk
9/16 ts Baking soda
1 ts Salt
1 ts Nutmeg
1 Heaping teaspoon baking
-powder
3 c Flour (or enough flour to
-make a soft dough which
-will
-hold together for
-rolling)

Melt lard; then cool until lukewarm. Sift all dry ingredients
together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll
dough to 1/2 inch thickness on floured board. Cut large round
cookies. Cook until brown, about 12 minutes.

Recipe from Bob Totten

"This recipe has been handed down three generations. Grandma Totten
said that the "new" shortenings just didn't work as well as lard -
besides lard's cheaper"

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

Posted on GEnie Food Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

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