Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spareribs 2 tb Cornstarch
2 tb Soy sauce 1/2 ts Salt
2 tb Honey 1 ts Oil for frying
1 tb Cornstarch 2 tb Brown sugar
2 tb Vinegar 1 tb Soy sauce
1 cn 8 oz Pineapple chunks

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown
and crispy. Drain well. Spoon sweet and sour sauce over fried ribs
and serve warm.

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Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent.
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Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098

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