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Recipe by: maiti
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See below ingredients and instructions of the recipe
1 cn Refrigerated pizza crust
-dough (10 oz)
6 oz Cream cheese, softened
1 cn LAS PALMAS Salsa Mexicana,
-well drained, divided usage
1 c Shredded lettuce
1 c Shredded Cheddar cheese
Sliced green onion tops
Sliced ripe olives
Pickled jalapeno slices
1. Preheat oven to 425'F. On lightly greased baking sheet, press pizza
dough into a 13 1/2x11 1/2" rectangle. Bake 8-10 minutes until
browned; cool.
2. Meanwhile, in medium bowl, beat cream cheese until smooth. Beat in
1/2 cup drained salsa. Spread over cooled crust.
3. Top with shredded lettuce, cheese and remaining drained salsa.
Garnish with green onions, olives and jalapenos. Cut into 2" squares
to serve. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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