Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1/4 c Parmesan cheese
1 c Spaghetti sauce 1 c (4 oz.) Cheddar cheese,
1 tb Garlic powder -shredded, divided
1 tb Dried Italian seasoning 1 c (4 oz.) Mozzarella cheese,
1 c Ricotta cheese -shredded, divided
Sub or hoagie buns (8" long)

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4"
thick shells; discard tops and center or save for another use. In a
skillet, brown ground beef; drain. Add spaghetti sauce, garlic
powder, and Italian seasoning. Cook 4-5 minutes or until heated
through. Meanwhile, combine ricotta, Parmesan and half of the
cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns;
top with cheese mixture. Place on a baking sheet. Cover loosely
with foil. Bake at 350 degrees for 20-25 minutes or until the cheese
melts. Serves: 8 From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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