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1 Egg Pastry for 8 inch lattice
1 c Molasses -top pie
1 c Bread crumbs, soft
"Molasses is a common ingredients on Newfoundland cooking; "lassy"
tarts, pies. dumplings, puddings. cakes and sauces have been popular
for generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie
plate with pastry; pour in molasses mixture. Arrange strips of pastry
over top to create lattice pattern. Bake in 400F oven for 20 minutes
or until done. Serve hot or cold. MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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