Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
2/3 c Powdered sugar
1/2 ts Salt
3/4 c Cold butter
3 Eggs
1 1/2 c Sugar
3 tb Flour
1/3 c Lemon juice
2 ts Lemon rind -- grated
Powdered sugar -- for
Topping

Mix flour, powdered sugar, and salt. Cut cold butter into 1/4"
slices and cut into flour mixture. Mix to a fine crumb stage. Press
evenly into the bottom of a greased 9x13" pan. Bake 20 minutes at
325F. Beat eggs and add remaining ingredients, except powdered sugar.
Mix well. Pour lemon mixture over hot crust, increase heat to 350F,
and bake another20 minutes until golden. Sift powdered sugar onto
bars while hot. Cool in pan on wire rack. Cut into small squares and
then in half to make diamond shaped bars. Cover and store in
refrigerator, serve chilled. From Laurie Cushing

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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