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Recipe by: colombus
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See below ingredients and instructions of the recipe
4 ts Sweet almond oil
4 ts Coconut oil
3 ts White wax
6 ts Glycerine
6 dr Lavender essential oil
1. Put the almond oil, coconut oil and white wax in a double boiler
or a bowl over a pan of hot water and gently dissolve.
2. Stir the mixture to blend it together and when everything has
melted add the glycerine drop by drop.
3. Take it off the heat and stir until creamy.
4. Add drops of lavender oil and mix well. Put into pots.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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