Layered monterey pumpkin dip

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Recipe by: segundo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Ingredients 1 can (15 oz.) LIBBY?S 100% Pure Pumpkin 1 pkg. (8 oz.) reduced fat cream cheese, softened 3 tablespoons ORTEGA Sliced Jalapeños juice 1 cup (8-oz. container) light sour cream 1 can (4 oz.) ORTEGA Diced Green Chiles 2 tablespoons finely chopped ORTEGA Sliced Jalapeños 1/4 teaspoon garlic salt 1 medium tomato, chopped 1 can (2 1/4 oz.) sliced ripe olives 2 green onions, sliced 1/4 cup finely chopped red onion Tortilla chips

Cooking Preparation of the Recipe:

DirectionsCOMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.