Layered monterey pumpkin dip
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Recipe by: segundo
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Main Ingredients:
Ingredients 1 can (15 oz.) LIBBY?S 100% Pure Pumpkin 1 pkg. (8 oz.) reduced fat cream cheese, softened 3 tablespoons ORTEGA Sliced Jalapeños juice 1 cup (8-oz. container) light sour cream 1 can (4 oz.) ORTEGA Diced Green Chiles 2 tablespoons finely chopped ORTEGA Sliced Jalapeños 1/4 teaspoon garlic salt 1 medium tomato, chopped 1 can (2 1/4 oz.) sliced ripe olives 2 green onions, sliced 1/4 cup finely chopped red onion Tortilla chips
Cooking Preparation of the Recipe:
DirectionsCOMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
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