Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Diced, cooked chicken or
-turkey
1 c Shredded lettuce
1 cn (4 oz.) diced green chili
-peppers, drained
2 tb Snipped fresh cilantro or
-parsley
8 Flour (10-inch) tortillas
1 ct (6 oz.) frozen avocado dip,
-thawed
1 cn (16 oz.) refried beans
1 c Sour cream
1 1/2 c (6 oz.) Cheddar cheese or
-Monterey Jack cheese,
-shredded
1/4 c Chopped tomatoes
1 tb Sliced pitted ripe olives
2 tb Snipped fresh cilantro or
-parsley
Salsa (optional)

In a bowl, combine chicken or turkey, lettuce, chilies, and cilantro
or parsley; set aside. Place one of the flour tortillas on a large
platter. Spread with half the avocado dip, then top with a second
tortilla. Spread with half the refried beans, then cover with a third
tortilla. Sprinkle with half the chicken/lettuce mixture and add a
fourth tortilla. Spread with half the sour cream; sprinkle with half
the cheese. Repeat layers, ending with sour cream and cheese.Garnish
with tomatoes, olives, and cilantro or parsley. To serve, cut into
wedges. If desired, serve with salsa. Serves 8.

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