Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Medium eggplant -peel and dice 1 cn Tomatoes (drained) 16 oz.
1/2 c Shopped onion 1/2 t Salt
1 ea Clove of garlic 1/2 t Brown sugar
1/2 c Sliced mushroom 1/4 t Dried whole basil
1/4 c Olive oil 1/8 t Pepper
1 T All purpose flour 2 T Grated Parmesean cheese

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring to a boil. Remove from
heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan
cheese. Bake at 375 degree for 25 minutes.

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