Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 6 SERVINGS--------------------------
3 lb - 4 lbs pork sirloin roast
Salt to taste
Lettuce leave for garnish
H LECHON SAUCE
1 cn Liver pate (4 oz)
1 sm Onion; finely chopped
1 ea Tb vegetable oil
1 c Water
3 ea Tb vinegar
3 ea Tb sugar
1/2 c Bread crumbs
Salt and pepper to taste

Salt pork lightly. Place pork on a rack in a pan. Roast in a
preheated oven at 350~F. Allow 25 to 30 minutes cooking time for
each pound of pork. In the meantime, prepare the lechon sauce. In a
small pan over medium heat, saue onion in oil until cooked. Add
liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
to taste. Stir and let simmer for 8-10 minutes or until sauce has
thickened. Correct seasonings. Set aside. Cut roast pork into small
serving pieces and arrange on a plater with lettuce leaves as
garnish. Sere with the lechon sauce. Yield. 4-6 servings.

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