Leekes - leeks with walnuts medieva

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Recipe by: tabita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea To 12 fresh leeks 1 tb Sugar
1 1/2 c Beef broth 1 c Coarsely ground walnuts
1/2 c White wine 1 ts Vinegar
1/4 ts Salt 1/2 c Walnuts; cut in quarters

Wash, trim, and coarsely chop with leeks.

Simmer slowly in broth and wine for 12 minutes, in a covered pot.

Add salt, sugar, ground nuts, and vinegar. Simmer another 7 minutes,
uncovered.

Spoon leeks into individual serving bowls. Garnish each portion with
quartered nuts. Serve warm.

From _Fabulous Feasts - Medieval Cookery and Ceremony_ 1976, 1992 by
Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 05-16-95