Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 Block of Foie gras 7 oz (Order)
¨ 4 small leeks
¨ Chervil
¨ 1 green salad
¨ Fleur de Sel de Guérande (Order)
¨ Pink pepper
¨ Raspberry vinegar (Order)
¨ Chestnut oil
Cook the leeks in salted boiled water and as soon as cooked pour them in very cool
water in Order for them to keep their color. Cut them in thin stripes. Prepare the
vinaigrette sauce and pour in a dip plate. Soak the leeks for a short time in the
vinaigrette, drain them and dispose in the plate in the shape of the rays of a wheel .
Cut 8 fine slices of Foie Gras and add them on the leeks. Add a few leaves of salad,
the chervil, already cut, as well as a little bit of chestnut oil. Then pour the Fleur de
sel and the pepper as desired. Add a little originality to your entrées.

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